Tantalizing Raspberry Tarts
Raspberries are not true berries, but rather aggregate fruits composed of many smaller fruits called drupelets.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tantalizing Raspberry Tarts
Ingredients
Instructions
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In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
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Add the egg yolks and vanilla extract. Pulse until the dough comes together.
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Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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On a lightly floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
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Arrange the raspberries on top of the dough.
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Bake for 25 minutes or until the crust is golden brown.
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Allow the tart to cool for 10 minutes, then dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
