Taiwanese Walnut Cookies
Walnuts are a popular ingredient in Taiwanese cuisine and are often used in both savory and sweet dishes.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Taiwanese Walnut Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, cream the butter and sugar until light and fluffy.
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Add the egg yolk and vanilla extract to the butter mixture and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the flour mixture to the butter mixture and mix until well combined.
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Fold in the walnuts.
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Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a fork.
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Bake for 12-15 minutes, or until the cookies are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
