T. G. I. Friday’s French Onion Soup

French onion soup is believed to have originated in the 18th century in France and was traditionally served to the poor as a cheap and filling meal.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

T. G. I. Friday’s French Onion Soup

Cooking Method: Oven, Stovetop Cuisine: American, French Courses: Dinner, Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 4 large Onions
• 2 tablespoon Butter
• 2 tablespoon Olive oil
• 2 tablespoon All-purpose flour
• 6 cups Beef broth
• 1 cup Dry white wine
• 1 1 Bay leaf
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 slices French bread
• 1 grated Gruyere cheese
• 1 grated Parmesan cheese

Instructions

1. Heat butter and olive oil in a large pot over medium heat. Add sliced onions and cook until caramelized, about 30 minutes.
2. Sprinkle flour over onions and stir to coat. Cook for 2 minutes.
3. Pour in beef broth, white wine, bay leaf, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Preheat oven to 400°F (200°C).
5. Ladle soup into oven-safe bowls. Top each bowl with a slice of French bread and sprinkle with Gruyere and Parmesan cheese.
6. Place bowls on a baking sheet and bake in the preheated oven until cheese is melted and bubbly, about 10 minutes.
7. Let the soup rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.