Szechuan Noodles with Broccoli

Szechuan cuisine is known for its bold and spicy flavors, and this dish showcases the unique taste of Szechuan peppercorns.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Szechuan Noodles with Broccoli

Cooking Method: Boiling, Stir-frying Cuisine: Chinese Courses: Chinese Cuisine, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Noodles
• 200 gram Broccoli
• 4 teaspoon Szechuan Sauce
• 2 teaspoon Soy Sauce
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Vegetable Oil
• 2 stalk Spring Onions
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a pan, heat vegetable oil over medium heat. Add minced garlic and ginger. Saute for 1 minute.
3. Add broccoli florets and stir-fry for 3-4 minutes until slightly tender.
4. In a small bowl, mix together Szechuan sauce, soy sauce, salt, and black pepper.
5. Add the cooked noodles and sauce mixture to the pan. Stir-fry for another 2-3 minutes until everything is well combined.
6. Garnish with chopped spring onions and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.