Swiss Raclette

Raclette cheese is traditionally melted by a special raclette grill or by holding a half-wheel of cheese near an open fire.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Swiss Raclette

Cooking Method: Grilling Cuisine: Swiss Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Raclette cheese
• 800 gram Potatoes
• 8 piece Pickles
• 2 piece Onions
• 200 gram Sliced cured meat (optional)

Instructions

1. Boil the potatoes until tender.
2. Slice the raclette cheese and place it on a raclette grill.
3. Grill the cheese until melted and bubbly.
4. Serve the melted cheese with boiled potatoes, pickles, onions, and sliced cured meat (optional).
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 20g7%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.