Sweet Wine Sabayon with Berries

Sabayon is a classic French dessert sauce made by whisking together egg yolks, sugar, and a sweet wine over gentle heat.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Sweet Wine Sabayon with Berries

Cooking Method: Simmering, Whisking Cuisine: French Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Egg yolks
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Sweet white wine
• 1 cup Mixed berries (strawberries, blueberries, raspberries)
• 4 sprig Mint leaves

Instructions

1. In a heatproof bowl, whisk together the egg yolks, sugar, and sweet white wine.
2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
3. Continue whisking the mixture vigorously until it becomes thick and creamy, about 5 minutes.
4. Remove the bowl from the heat and let it cool for 5 minutes.
5. In serving glasses, layer the sabayon and mixed berries.
6. Garnish with mint leaves.
7. Allow the dessert to rest in the refrigerator for at least 30 minutes before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.