Dessert

Sweet Vermicelli With Cardamom (Muzaffar Seviyan)

Name: Sweet Vermicelli With Cardamom (Muzaffar Seviyan)
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 200 gram Vermicelli; 100 gram Sugar; 500 ml Milk; 1 teaspoon Cardamom; 2 tablespoon Ghee; 50 gram Almonds; 50 gram Pistachios; 50 gram Raisins

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Sweet Vermicelli With Cardamom (Muzaffar Seviyan) recipe

Muzaffar Seviyan is a popular dessert in India and is often served during festive occasions.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Sweet Vermicelli With Cardamom (Muzaffar Seviyan)

Cooking Method: Boiling, Simmering Cuisine: Indian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Vermicelli
100 gram Sugar
500 ml Milk
1 teaspoon Cardamom
2 tablespoon Ghee
50 gram Almonds
50 gram Pistachios
50 gram Raisins

Instructions

Heat ghee in a pan and add vermicelli. Roast until golden brown.
In a separate pan, heat milk and cardamom. Bring it to a boil.
Add roasted vermicelli to the boiling milk and cook until vermicelli is soft.
Add sugar and mix well until dissolved.
Remove from heat and let it rest for 10 minutes.
Garnish with almonds, pistachios, and raisins.
Serve hot or cold.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cardamom Indian sweet Vermicelli

Sweet Vermicelli With Cardamom (Muzaffar Seviyan)

Ingredients

Instructions

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