Sweet Tart Pastry
Tart pastry is a classic French dessert that can be filled with a variety of fruits or custards.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Tart Pastry
Ingredients
Instructions
-
In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until mixture resembles coarse crumbs.
-
In a small bowl, whisk together egg yolks, lemon zest, and vanilla extract. Add the egg mixture to the food processor and pulse until the dough comes together.
-
Transfer the dough to a floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
-
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and fit it into a tart pan. Trim the edges and prick the bottom with a fork.
-
Bake the tart shell for 15 minutes, then remove from the oven and let it cool.
-
Fill the cooled tart shell with fresh berries.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
