Sweet Strawberry Cupcakes from Sprinkles Cupcake Shop
Sprinkles Cupcake Shop is credited with starting the modern cupcake craze in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Sweet Strawberry Cupcakes from Sprinkles Cupcake Shop
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
-
Gently fold in the chopped strawberries.
-
Divide the batter evenly among the cupcake liners.
-
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
-
Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
-
In a small bowl, whisk together the powdered sugar, butter, vanilla extract, and milk until smooth.
-
Once the cupcakes are completely cooled, frost them with the strawberry buttercream.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
