Pavlova
Pavlova is named after the Russian ballet dancer Anna Pavlova, who visited Australia and New Zealand in the 1920s.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pavlova
Ingredients
Instructions
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Preheat the oven to 120°C (250°F). Beat the egg whites until stiff peaks form. Gradually add the caster sugar and continue beating until the mixture is glossy. Sift in the cornstarch and add the vinegar. Gently fold until combined. Line a baking tray with parchment paper and shape the meringue mixture into a round disc. Bake for 90 minutes, then turn off the oven and let the pavlova cool inside for 1 hour. Top with whipped cream and fresh fruit. Garnish with mint leaves. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 42g15%
- Sugars 36g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
