Sweet & Spicy Acorn Squash
Acorn squash is named for its acorn-like shape and is a rich source of vitamins A and C.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sweet & Spicy Acorn Squash
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Cut the acorn squash in half and remove the seeds. Slice the squash into 1-inch thick slices.
-
In a small bowl, mix together olive oil, maple syrup, cayenne pepper, cinnamon, and salt.
-
Brush the mixture onto both sides of the acorn squash slices.
-
Place the slices on a baking sheet lined with parchment paper.
-
Roast in the preheated oven for 30-35 minutes, flipping halfway through.
-
Remove from the oven and let rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 23g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
