Sweet Shortcrust Pastry Recipe
Shortcrust pastry is a versatile pastry dough that can be used to make both sweet and savory dishes.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sweet Shortcrust Pastry Recipe
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, powdered sugar, and salt.
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Cut the unsalted butter into small cubes and add it to the bowl.
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Use your fingertips to rub the butter into the flour mixture until it resembles breadcrumbs.
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In a separate bowl, whisk together the egg and vanilla extract.
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Pour the egg mixture into the flour mixture and mix until a dough forms.
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Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F).
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Roll out the chilled dough on a lightly floured surface to fit your pie or tart pan.
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Transfer the dough to the pan and press it gently into the bottom and sides.
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Trim any excess dough and use a fork to prick the bottom of the crust.
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Bake the crust for 15-20 minutes, or until golden brown.
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Remove from the oven and let it cool completely before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
