Sweet & Salty Chocolate Almond Cookies

Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938. She added chopped up semi-sweet chocolate to her cookie dough, expecting it to melt and create chocolate cookies. However, the chocolate pieces stayed intact, giving birth to the beloved chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sweet & Salty Chocolate Almond Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Almonds, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Stir in the chocolate chips and chopped almonds.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these sweet and salty chocolate almond cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.