Sweet Pumpkin Turnovers
Pumpkins are not only delicious but also packed with nutrients. They are a great source of vitamin A, fiber, and antioxidants.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Pumpkin Turnovers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, mix together the pumpkin puree, granulated sugar, cinnamon, nutmeg, and salt.
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Melt the butter in a small saucepan over low heat.
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Roll out the puff pastry sheets and cut into squares.
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Place a spoonful of the pumpkin mixture onto each square.
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Fold the squares in half diagonally to form triangles and press the edges to seal.
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Brush the turnovers with beaten egg.
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Bake for 15-20 minutes or until golden brown.
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In a separate bowl, whisk together powdered sugar and vanilla extract to make the glaze.
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Drizzle the glaze over the cooled turnovers.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
