Sweet Potatoes With Caramelized Apples
Sweet potatoes are a great source of vitamin A, vitamin C, and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sweet Potatoes With Caramelized Apples
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potatoes into cubes.
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In a large bowl, toss the sweet potatoes with melted butter, brown sugar, cinnamon, nutmeg, and salt.
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Spread the sweet potatoes in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until the sweet potatoes are tender and caramelized.
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While the sweet potatoes are baking, peel and thinly slice the apples.
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In a skillet, melt butter over medium heat.
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Add the sliced apples and cook until they are caramelized and tender.
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Serve the caramelized apples over the baked sweet potatoes.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
