Malted Milk Ball Cookie Dough Truffles
Malted milk balls were originally created as a health tonic in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Malted Milk Ball Cookie Dough Truffles
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add vanilla extract and mix well.
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Gradually add the flour and malted milk powder, mixing until well combined.
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Stir in crushed malted milk balls.
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Roll the dough into small balls and place on a baking sheet.
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In a separate microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring until smooth.
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Dip each cookie dough ball into the melted chocolate, coating evenly.
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Place the coated truffles back on the baking sheet and refrigerate for at least 1 hour to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
