Sweet Potato Tarts
Sweet potatoes are not only delicious but also highly nutritious. They are a great source of vitamins, minerals, and fiber.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet Potato Tarts
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and dice the sweet potatoes, then boil them until tender. Drain and mash the sweet potatoes.
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In a large bowl, combine the mashed sweet potatoes, flour, butter, sugar, egg, vanilla extract, cinnamon, salt, and milk. Mix until well combined.
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Roll out the dough on a floured surface and cut out circles to fit into a greased tart pan. Press the dough into the pan and trim any excess.
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Bake the tart shells in the preheated oven for 10-12 minutes, or until lightly golden.
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Remove from the oven and let the tart shells cool completely.
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Once cooled, fill each tart shell with whipped cream and drizzle with caramel sauce.
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Serve the sweet potato tarts chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
