Sweet Potato Pound Cake

Sweet potatoes are not only delicious but also packed with vitamins and minerals, making them a healthy addition to this pound cake.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sweet Potato Pound Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sweet Potatoes
• 1 cup Butter
• 1.5 cup Sugar
• 2 unit Eggs
• 1 tsp Vanilla Extract
• 2 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Cinnamon
• 0.5 tsp Nutmeg
• 0.5 tsp Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mash the cooked sweet potatoes.
3. Add butter and sugar to the sweet potatoes and mix well.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, combine the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the sweet potato mixture, mixing well after each addition.
7. Pour the batter into a greased and floured 9x5 inch loaf pan.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.