Sweet Potato Pecan Pie

Sweet Potato Pecan Pie is a popular dessert in the Southern United States, especially during the holiday season.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sweet Potato Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 pound Sweet Potatoes
• 0.5 cup Butter
• 0.75 cup Brown Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Evaporated Milk
• 1 cup Pecans
• 1 9-inch Pie Crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. Boil sweet potatoes until tender, then peel and mash them.
3. In a mixing bowl, combine mashed sweet potatoes, butter, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, salt, and evaporated milk. Mix well.
4. Pour the mixture into the pie crust.
5. Sprinkle pecans on top.
6. Bake for 50-60 minutes or until the center is set.
7. Remove from the oven and let it rest for 2 hours.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 49g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.