Sweet Potato Pecan Pie
Sweet Potato Pecan Pie is a popular dessert in the Southern United States, especially during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sweet Potato Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and cut the sweet potatoes into small chunks.
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Boil the sweet potatoes until tender, then mash them.
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In a separate bowl, mix together the mashed sweet potatoes, sugar, melted butter, vanilla extract, cinnamon, nutmeg, eggs, milk, all-purpose flour, and salt until well combined.
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Pour the sweet potato mixture into the pre-made pie crust.
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In a small saucepan, melt the butter for the pecan topping. Add the pecans and cook for 2-3 minutes until lightly toasted and fragrant.
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Sprinkle the pecan topping over the sweet potato mixture in the pie crust.
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Bake in the preheated oven for 45-50 minutes, or until the pie is set and the crust is golden brown.
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Remove from the oven and let the pie cool for at least 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 419kcal
- % Daily Value *
- Total Fat 21.6g34%
- Total Carbohydrate 54.5g19%
- Sugars 32.8g
- Protein 4.9g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
