Sweet Potato Pancakes
Sweet potatoes are a great source of vitamin A and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Pancakes
Ingredients
Instructions
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Peel and grate the sweet potatoes.
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In a large bowl, mix the grated sweet potatoes, flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the milk and egg.
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Pour the milk and egg mixture into the sweet potato mixture and stir until well combined.
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Heat a large skillet or griddle over medium heat and melt a tablespoon of butter.
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Scoop 1/4 cup of the sweet potato batter onto the skillet and spread it into a round shape.
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Cook for 2-3 minutes on each side, until golden brown.
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Repeat with the remaining batter, adding more butter to the skillet as needed.
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Serve the sweet potato pancakes with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
