Finnish Christmas Cookies With Almonds
Finnish Christmas cookies are a traditional treat enjoyed during the holiday season in Finland. They are often made in various shapes and decorated with pearl sugar or almond flakes.
This is vegetarian and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Finnish Christmas Cookies With Almonds
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla sugar.
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In a separate bowl, combine the all-purpose flour, baking powder, and ground almonds.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Shape the dough into a log and wrap it in plastic wrap. Refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Slice the chilled dough into 24 equal pieces and roll each piece into a ball.
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Place the balls on the prepared baking sheet and flatten them slightly with the palm of your hand.
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Sprinkle each cookie with almond flakes and pearl sugar.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
