Sweet Potato Mac & Cheese
Sweet potatoes are a great source of vitamin A, which promotes good vision and a healthy immune system.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sweet Potato Mac & Cheese
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the macaroni according to the package instructions. Drain and set aside.
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In a large pot, boil the sweet potatoes until tender. Drain and mash them.
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In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
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Gradually whisk in the milk and continue cooking until the mixture thickens.
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Add the mashed sweet potatoes, cheddar cheese, parmesan cheese, salt, black pepper, and paprika to the saucepan. Stir until the cheeses melt and the mixture is smooth.
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Add the cooked macaroni to the sauce and mix well.
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Transfer the mac and cheese mixture to a baking dish.
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Sprinkle breadcrumbs on top.
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Bake for 20-25 minutes, or until the top is golden and bubbly.
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Let it rest for 10 minutes before serving.
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Garnish with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
