Sweet Potato Crumble
Sweet potatoes are not actually potatoes, but rather root vegetables that belong to the morning glory family.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Potato Crumble
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and cube the sweet potatoes.
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In a large pot, bring water to a boil and cook the sweet potatoes until tender, about 15 minutes.
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Drain the sweet potatoes and transfer them to a baking dish.
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In a separate bowl, combine the flour, brown sugar, butter, cinnamon, nutmeg, and salt. Use your fingers or a pastry cutter to mix until crumbly.
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Sprinkle the crumble mixture evenly over the sweet potatoes.
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Top with chopped pecans.
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Bake for 30 minutes, or until the topping is golden and crispy.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with a scoop of vanilla ice cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
