Sweet Potato-Chipotle Pancakes
Sweet potatoes are a great source of vitamin A, vitamin C, and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Potato-Chipotle Pancakes
Ingredients
Instructions
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Peel and grate the sweet potatoes.
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In a large bowl, mix together the grated sweet potatoes, all-purpose flour, baking powder, salt, and ground chipotle pepper.
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In a separate bowl, whisk together the milk and egg.
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Pour the milk and egg mixture into the sweet potato mixture and stir until well combined.
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Heat a tablespoon of butter in a skillet over medium heat.
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Drop spoonfuls of the sweet potato batter onto the skillet and spread them into pancake shapes.
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Cook for 2-3 minutes on each side, until golden brown.
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Serve the sweet potato-chipotle pancakes with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 32g11%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
