Chocolate-Almond Cheesecake Bars
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate-Almond Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Grease a 9x9-inch baking pan.
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs, one at a time, beating well after each addition.
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Stir in the chocolate chips and sliced almonds. Pour the mixture over the crust in the baking pan.
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Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool in the pan for 2 hours. Then, refrigerate for at least 2 hours before cutting into bars.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.