Sweet Potato Cheesecake With Praline Topping
Sweet potatoes are a great source of dietary fiber and are rich in vitamins A and C.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Cheesecake With Praline Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Boil the sweet potatoes until tender. Peel and mash them.
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In a separate bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the mashed sweet potatoes and mix well.
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Beat in the eggs, one at a time, until fully incorporated.
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Pour the mixture over the crust in the springform pan.
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In a small bowl, mix together the pecans and brown sugar. Sprinkle the mixture over the top of the cheesecake.
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Bake for 50-60 minutes or until the center is set.
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Allow the cheesecake to cool in the pan for 10 minutes, then remove the sides of the pan.
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Refrigerate for at least 2 hours or until chilled.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
