Sweet Potato Casserole

Sweet potato casserole is a traditional Thanksgiving dish in the United States, often served alongside roast turkey.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sweet Potato Casserole

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet Potatoes
• 4 tablespoon Butter
• 1 cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Pecans
• ¹⁄₂ cup Marshmallows

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and cube the sweet potatoes.
3. Place the sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
4. Drain the sweet potatoes and return them to the pot.
5. Add butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt to the pot. Mash everything together until smooth.
6. Transfer the sweet potato mixture to a greased casserole dish.
7. Top with pecans and marshmallows.
8. Bake for 25-30 minutes, until the marshmallows are golden brown.
9. Let the casserole rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.