Sweet Potato Casserole
Sweet potato casserole is a popular dish often served during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Potato Casserole
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Wash and peel the sweet potatoes, then cut them into small cubes.
-
In a pot of boiling water, cook the sweet potatoes until tender.
-
Drain the cooked sweet potatoes and transfer them to a large mixing bowl.
-
Mash the sweet potatoes with a potato masher or fork until smooth.
-
Add the brown sugar, butter, milk, vanilla extract, and ground cinnamon to the mashed sweet potatoes. Mix well.
-
Transfer the sweet potato mixture to a greased baking dish.
-
Sprinkle the chopped pecans evenly over the top.
-
Bake in the preheated oven for 25 minutes.
-
Remove the casserole from the oven and top with mini marshmallows.
-
Return to the oven and bake for an additional 15 minutes, or until the marshmallows are golden brown.
-
Allow the casserole to rest for 10 minutes before serving.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
