Berries ‘n’ Cream Torte
The torte is named after the German word ‘torte’, which means ‘cake’.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Berries ‘n’ Cream Torte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the crust ingredients and press the mixture into the bottom of a greased springform pan.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
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In another bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Spread the cream cheese mixture over the cooled crust.
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Top with the mixed berries.
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Refrigerate for at least 1 hour before serving.
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Cut into slices and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
