Sweet Potato Casserole
Sweet potato casserole is a popular dish often served during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Potato Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and cube the sweet potatoes.
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Boil the sweet potatoes until tender, then drain.
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In a mixing bowl, combine the cooked sweet potatoes, butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Mash until smooth.
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Transfer the mixture to a greased baking dish.
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Sprinkle the pecans evenly over the top.
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Bake for 25 minutes.
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Remove from the oven and add the marshmallows on top.
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Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden and slightly melted.
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Allow the casserole to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
