Sweet Potato Biscuits Recipe
![Sweet Potato Biscuits Recipe recipe](https://v-recipes.com/wp-content/uploads/2024/01/fc0aea2539fe0af53a7a52685d31115c.jpg)
Sweet potato biscuits are a popular Southern dish, often served with butter and honey.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sweet Potato Biscuits Recipe
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, combine the mashed sweet potatoes, flour, baking powder, and salt.
-
Cut in the butter until the mixture resembles coarse crumbs.
-
Stir in the milk and honey until just combined.
-
Turn the dough out onto a lightly floured surface and knead gently.
-
Roll out the dough to 1/2-inch (3 cm) thickness.
-
Cut out biscuits using a round biscuit cutter.
-
Place the biscuits on a baking sheet lined with parchment paper.
-
Bake for 12-15 minutes or until golden brown.
-
Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 7g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.