Sweet Potato Bake
Sweet potatoes are high in fiber, vitamins, and minerals, making them a nutritious choice for a side dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Potato Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the sweet potatoes into 1/4-inch thick rounds.
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In a saucepan, melt the butter and add the brown sugar, cinnamon, nutmeg, and salt. Stir until well combined.
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In a baking dish, arrange a layer of sweet potato slices. Pour half of the butter mixture over the sweet potatoes.
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Repeat with another layer of sweet potato slices and the remaining butter mixture.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil, sprinkle the pecans and marshmallows over the top, and bake for an additional 15 minutes or until the sweet potatoes are tender and the marshmallows are golden brown.
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Let the sweet potato bake rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
