Sweet Dough for Rolls
Sweet dough is a versatile base for various bakery delights like cinnamon rolls, sticky buns, and sweet breads.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Dough for Rolls
Ingredients
Instructions
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In a mixing bowl, combine the flour, sugar, and yeast.
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In a small saucepan, heat the milk and butter until the butter melts. Let it cool slightly.
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Add the milk mixture, egg, salt, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
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Punch down the dough and divide it into 12 equal portions. Shape each portion into a roll.
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Place the rolls on a greased baking sheet, cover, and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 12-15 minutes or until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 34g12%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
