Sweet Crescent Rolls (or Breadsticks)
Crescent rolls, also known as croissants, originated in Austria and became popular in France. They are now enjoyed worldwide as a versatile breadroll or pastry.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Crescent Rolls (or Breadsticks)
Ingredients
Instructions
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In a mixing bowl, combine flour, sugar, yeast, and salt.
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Add warm milk, melted butter, and vanilla extract. Mix until a soft dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 8 equal portions.
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Roll each portion into a rope and shape it into a crescent or breadstick.
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Place the crescents or breadsticks on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, until golden brown.
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In a small bowl, whisk together powdered sugar and milk to make a glaze.
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Drizzle the glaze over the warm crescent rolls or breadsticks. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
