Sweet Cottage Cheese Latkes

Latkes are traditionally eaten during Hanukkah, but they can be enjoyed all year round as a delicious breakfast or dessert.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sweet Cottage Cheese Latkes

Cooking Method: Frying Cuisine: Eastern European, Jewish Courses: Breakfast, Dessert Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cottage Cheese
• 2 large Eggs
• ¹⁄₂ cup All-purpose Flour
• 2 tablespoon Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt
• as needed for frying Vegetable Oil

Instructions

1. In a large bowl, mix together cottage cheese, eggs, sugar, vanilla extract, and salt.
2. Gradually add flour while stirring until the batter is smooth and thick.
3. Heat vegetable oil in a skillet over medium heat.
4. Drop spoonfuls of the batter into the skillet and flatten them with the back of the spoon.
5. Cook until golden brown on both sides, about 3-4 minutes per side.
6. Remove latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite toppings such as sour cream, applesauce, or maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.