Sweet Cinnamon Biscuits

Cinnamon has been used for centuries for its medicinal properties and is believed to have antioxidant and anti-inflammatory effects.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sweet Cinnamon Biscuits

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Cinnamon
• ¹⁄₂ cup Unsalted butter, cold
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute.
6. Roll out the dough to a 1/2-inch thickness and cut out biscuits using a round biscuit cutter.
7. Place the biscuits onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
9. In a small bowl, whisk together the powdered sugar and milk to make a glaze.
10. Drizzle the glaze over the warm biscuits.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.