Sweet Braided Bread
Braided bread is a traditional bread often associated with holidays and special occasions in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet Braided Bread
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
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In a separate bowl, warm the milk in the microwave for about 30 seconds.
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Add the melted butter, eggs, and vanilla extract to the warm milk. Whisk until well combined.
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Pour the milk mixture into the dry ingredients. Stir until a dough forms.
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Transfer the dough to a floured surface and knead for about 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and divide it into 3 equal portions.
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Roll each portion into a long rope, about 12 inches in length.
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Braid the ropes together and tuck the ends underneath.
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Transfer the braided bread to a greased baking sheet and cover with a clean kitchen towel. Let it rest for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the bread for 25-30 minutes, or until golden brown.
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In a small bowl, whisk together the powdered sugar and milk to make a glaze.
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Drizzle the glaze over the cooled braided bread.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
