Swedish Pancakes

Swedish pancakes are thinner and larger than traditional American pancakes, often rolled up and served with sweet fillings such as jam or Nutella.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Swedish Pancakes

Cooking Method: Frying Cuisine: Swedish Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• ¹⁄₄ teaspoon Salt
• 2 large Eggs
• 1 ¹⁄₂ cup Milk
• 2 tablespoon Butter

Instructions

1. In a mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat the eggs and milk together.
3. Gradually add the egg mixture to the dry ingredients, whisking until smooth.
4. Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
5. Pour about 1/4 cup of batter onto the skillet and spread it into a thin, even layer.
6. Cook for about 1-2 minutes or until the edges start to turn golden brown.
7. Flip the pancake and cook for another 1-2 minutes.
8. Repeat with the remaining batter, adding more butter to the skillet as needed.
9. Serve the Swedish pancakes warm with your favorite toppings such as fresh berries, whipped cream, or maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.