Swedish Cream of Mushroom Soup (Champinjonpure)

Cream of mushroom soup is a classic dish in Swedish cuisine and is often enjoyed with crusty bread or as a starter in a traditional Swedish meal.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Swedish Cream of Mushroom Soup (Champinjonpure)

Cooking Method: Sautéing, Simmering Cuisine: Swedish Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Butter
• 1 medium-sized Onion
• 2 clove Garlic
• 500 gram Mushrooms
• 4 cup Vegetable Stock
• 1 cup Heavy Cream
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Chives

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the chopped onions and minced garlic. Sauté until the onions become translucent.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown.
4. Pour in the vegetable stock and bring to a simmer. Let it cook for about 15 minutes.
5. Remove the pot from heat and use an immersion blender to puree the soup until smooth.
6. Return the pot to low heat and stir in the heavy cream. Season with salt and black pepper.
7. Let the soup simmer for another 5 minutes, allowing the flavors to meld together.
8. Serve the soup hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 12g4%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.