Superb Sweet Boule Made with a Rich Dough
The boule is a traditional French bread shape, often associated with rustic and artisanal baking.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Superb Sweet Boule Made with a Rich Dough
Ingredients
Instructions
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In a mixing bowl, combine flour, sugar, yeast, and salt.
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Add butter, eggs, milk, and vanilla extract. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour or until doubled in size.
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Punch down the dough and knead in the raisins.
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Shape the dough into a round boule and place it on a baking sheet.
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Cover the dough with a cloth and let it rest for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the boule for 35-40 minutes or until golden brown.
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Remove from the oven and let it cool on a wire rack.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 47g16%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
