Super-Moist Cornbread
Cornbread has been a staple food in the southern United States for centuries.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Super-Moist Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, melted butter, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the canned corn kernels.
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Grease a baking dish with butter or cooking spray.
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Pour the batter into the prepared baking dish.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
