Super Easy Chocolate Cupcakes
Cupcakes were originally baked in teacups, hence the name.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Super Easy Chocolate Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in the boiling water until the batter is smooth.
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Line a muffin tin with cupcake liners and fill each liner about two-thirds full with the batter.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes.
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Transfer the cupcakes to a wire rack to cool completely.
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Frost the cupcakes with your favorite frosting, if desired. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
