Super Easy and Scrumptious Dry Curry
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Dry curry, also known as sukhi sabzi, is a popular dish in Indian cuisine. It is called dry curry because it has less liquid compared to traditional curry dishes.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 17.
Super Easy and Scrumptious Dry Curry
Ingredients
Instructions
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Heat vegetable oil in a pan over medium heat.
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Add chopped onion, garlic, and ginger. Sauté until the onion turns translucent.
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Add chopped tomatoes and cook until they become soft.
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Add curry powder, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
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Add chopped potatoes, carrots, green bell pepper, and frozen peas. Stir to coat the vegetables with the spice mixture.
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Pour water into the pan, cover, and simmer for about 15 minutes or until the vegetables are cooked through.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh cilantro.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.