Super Duper Zucchini Muffins
Zucchini is a summer squash that is high in water content and low in calories, making it a great addition to healthy muffins.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Super Duper Zucchini Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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Grate the zucchini and squeeze out any excess moisture.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a separate bowl, beat the eggs and then add the vegetable oil and vanilla extract. Mix well.
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Add the grated zucchini to the wet ingredients and stir to combine.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the walnuts and raisins.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
