Super Chocolate Chunk Fudge Brownies
Brownies were created in the United States at the end of the 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Super Chocolate Chunk Fudge Brownies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.
-
In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring until smooth.
-
In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
-
Gradually pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
-
Sift in the all-purpose flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients until just combined.
-
Stir in the chocolate chunks.
-
Pour the batter into the prepared baking pan and smooth the top.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let the brownies cool in the pan for 1 hour.
-
Once cooled, remove from the pan and cut into squares.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
