Sunshine’s Sticky Buns

Sticky buns are believed to have originated in Germany and were brought to the United States by German immigrants. They gained popularity in the early 20th century and are now a beloved breakfast treat in many American households.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Sunshine’s Sticky Buns

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 15 min Total Time 1 hr

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 packet Active dry yeast
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Milk
• 4 tablespoon Unsalted butter
• 2 large Eggs
• 1 cup Brown sugar
• 2 tablespoon Ground cinnamon
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Chopped nuts (optional)
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Water

Instructions

1. In a mixing bowl, combine flour, granulated sugar, yeast, and salt.
2. In a small saucepan, heat milk and butter until butter is melted. Remove from heat and let it cool slightly.
3. Add the milk mixture and eggs to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and roll it out into a rectangle.
7. In a small bowl, mix together brown sugar and cinnamon. Sprinkle the mixture evenly over the dough.
8. Sprinkle raisins and chopped nuts (if using) over the cinnamon-sugar mixture.
9. Starting from the long side, tightly roll up the dough. Cut into 12 equal pieces.
10. Place the rolls in a greased baking dish, cover, and let them rise for 15 minutes.
11. Preheat the oven to 375°F (190°C).
12. Bake the rolls for 20-25 minutes, until golden brown.
13. In a small bowl, whisk together powdered sugar, vanilla extract, and water to make the glaze.
14. Drizzle the glaze over the warm sticky buns. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 44g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.