Sunbeam Waffles
Waffles were originally made by the ancient Greeks and were cooked over hot stones.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sunbeam Waffles
Ingredients
Instructions
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Preheat the waffle iron.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs. Then add the milk, vegetable oil, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Grease the waffle iron with non-stick spray or melted butter.
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Pour the batter onto the hot waffle iron, spreading it evenly.
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Close the waffle iron and cook for about 4-5 minutes, or until the waffles are golden brown and crisp.
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Remove the waffles from the iron and let them rest for a few minutes before serving.
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Serve the Sunbeam Waffles with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
