Sun-Dried Tomato Focaccia with Feta

Focaccia is a traditional Italian bread that originated in Liguria, a region in Northwest Italy. It is known for its soft and chewy texture, and it’s often topped with various ingredients like herbs, vegetables, and cheese.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sun-Dried Tomato Focaccia with Feta

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 teaspoon Instant yeast
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 3 tablespoon Olive oil
• 1 cup Water
• ¹⁄₂ cup Sun-dried tomatoes, drained and chopped
• ¹⁄₂ cup Feta cheese, crumbled
• 1 tablespoon Fresh rosemary, chopped
• ¹⁄₂ teaspoon Sea salt flakes

Instructions

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Add the olive oil and water to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour or until it doubles in size.
5. Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet.
6. Press the dough into a rectangle shape, about 1/2 inch (3 cm) thick.
7. Using your fingers, make dimples all over the surface of the dough.
8. Sprinkle the chopped sun-dried tomatoes, crumbled feta cheese, and chopped rosemary evenly over the dough.
9. Drizzle with olive oil and sprinkle with sea salt flakes.
10. Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown.
11. Remove from the oven and let it cool for a few minutes before slicing.
12. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.