Summer Squash Casserole

Summer squash is a versatile vegetable that belongs to the same family as pumpkins and cucumbers. It is known for its high water content and mild flavor, making it a perfect ingredient for refreshing summer dishes like this casserole.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Summer Squash Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 4 cup Summer squash
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 cup Breadcrumbs
• 1 cup Parmesan cheese
• 2 large Eggs
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the summer squash, dice the onion, and mince the garlic.
3. Heat olive oil in a skillet over medium heat and sauté the onion and garlic until fragrant.
4. Add the sliced summer squash and cook until tender.
5. In a separate bowl, whisk together eggs, milk, salt, and black pepper.
6. In a greased baking dish, layer the cooked summer squash and onion mixture.
7. Pour the egg mixture over the squash.
8. Sprinkle breadcrumbs and Parmesan cheese on top.
9. Bake in the preheated oven for 30-40 minutes, or until the casserole is set and golden brown.
10. Allow the casserole to rest for 10 minutes before serving.
11. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.